Stollen with Raisins, 750 g

It is and remains simply incomparable: the Raisin Stollen. No wonder, as it is also the original, which has been refined over many years by numerous generations. Today we therefore have a true delicacy that rounds off every festive hour with its buttery-sweet taste. Discover this traditional Christmas biscuit too - here at das-original-aus-dresden.de

Sultana Stollen - a real export hit

The Saxons are considered to be a clever people and inventive. Our Raisin Stollen is also proof of this idea. Its wonderfully buttery-soft taste has long been known and loved not only in the Dresden area. What began on a small scale in 1474 is now a real top seller in Germany and even internationally.

But not every stollen can call itself an Original Dresden Christstollen®. A number of conditions have to be met. That's why our Stollen bakers still work to the genuine basic recipe, which includes flour, butter, sugar, almonds, milk and sultanas. Of course, we add these ingredients according to our family secrets, which we have inherited for many years, thus creating a unique Raisin Stollen, which can proudly bear the Golden Stollen Seal. 

The right storage for the best taste

Did you know that Raisin Stollen (similar to other luxury goods, e.g. cheese or wine) have a certain maturing period behind them? In order for this wonderful aroma to develop in the yeast pastry, it is stored in the dark at cool 2-5°C for at least 8 to 12 weeks. This means that the high season for our Stollen bakers starts as early as summer, because the delicacies for Christmas are prepared here from August at the latest. 

Conversely, however, this also testifies to the enormously long shelf life. Because if you store the Raisin Stollen in a cool, dry and dark place, you can still enjoy it for quite some time after Christmas. Here in Saxony, for example, it is a custom that the last piece of Stollen is eaten on Easter Sunday. Try it yourself. And don't worry - in our online shop at das-original-aus-dresden.de you can also get supplies if everything is already plastered before 24 December.

Ingredients: Wheat flour, sultanas, butter, clarified butter, sugar, almonds (bitter and sweet), milk, candied lemon peel, candied orange peel, icing sugar, yeast, salt, macis flower, vanilla.

Allergens: wheat flour, sultanas, butter, clarified butter, almonds (bitter and sweet), milk